Long Island Wedding Catering With Chef Inspired Menu
Our chef inspired Continental wedding menu will wow you and your guests from your first bite until your last. Experience exceptional Long Island wedding catering at Riviera Waterfront Mansion in Massapequa, NY.
With seasonal wedding menu options added regularly, please request an updated menu for your Long Island celebration. All Riviera Waterfront Weddings include a five hour top shelf open bar serving premium liquors, fine wines, champagne, and soft drinks throughout your reception.
Limited Long Island Wedding Dates Available!
Call us today to check wedding date availability at our Long Island venue
(516) 541 5020One wedding at a time with full exclusive use of our waterfront facility, grounds, and all amenities
Five Hour Top Shelf Open Bar
- • Create 2 custom signature cocktails for your wedding day
- • Champagne toast, soft drinks, juices, and non-alcoholic beverages
- • Premium top shelf liquors and fine wines
- • Five hour top shelf open bar service included with every Riviera wedding
Lavish Cocktail Hour
Gourmet Cold Displays & Artisan Boards
Seasonal Fruit Display
Bountiful seasonal fruits beautifully arranged
Cold Meats Board
Salami, Prosciutto, Mortadella, Pepperoni, Ham
Assorted Cheeseboard
Smoked Gouda, Cheddar, Colby Jack, Provolone, Swiss with Artisan Crackers
Mediterranean Board
Grape Leaves, Kalamata Olives, Mushrooms, Feta, Giardiniera
Vegetable Crudité
Individual Cones of Carrots, Peppers, Asparagus, Celery, Cherry Tomatoes
Passed Hot & Cold Hors D'oeuvres
Spanakopita
Flaky phyllo dough filled with spinach and feta
Kobe Slider
Grilled Kobe beef with cheese on a fresh golden bun
Spring Rolls
Flaky wrapped Asian inspired vegetables
Miniature Empanadas
Meat filled, crescent shaped pastry
Zucchini Sticks
Lightly breaded and fried
Bourbon Chicken Bites
White meat chicken wrapped in smoked bacon with a bourbon glaze
Fried Coconut Shrimp
Jumbo shrimp battered with toasted coconut flakes
Mini Tacos
Meat filling, fresh pico de gallo, sour cream
Date Night
Dates stuffed with goat cheese, wrapped in prosciutto
Lemon Blueberry Crostini
Toasted semolina bread with ricotta, blueberry jam, lemon zest
Gourmet Cold Salads
Homemade Antipasto Salad
Artichoke Hearts, Olives, Sun Dried Tomatoes, Provolone, Prosciutto in Italian Dressing
Riviera's Seafood Salad
Shrimp, Mussels, Crabmeat in a Secret Recipe Dressing
Greek Couscous Salad
Mediterranean Couscous with Walnuts, Cranberries, Grapes, Feta
Butcher Block Carving Station
Select two carved meats
Brisket of Beef
Cooked to Perfection with Mushroom Gravy
Pastrami
Spicy Brown Mustard, Russian Dressing, Sliced Rye Bread
Marinated London Broil
Garlic Bread, Horseradish Sauce, Beef Gravy
Roast Pork Tenderloin
In a Garlic Herb Crust
Corned Beef
Spicy Brown Mustard, Sauerkraut, Sliced Rye Bread
Roasted Whole Turkey
With Cranberry Chutney
Glazed Virginia Ham
Roasted Pineapples and Dijon Mustard
Hot Gourmet Dishes
Select eight hot dishes
Poultry
Chicken Pina Colada
Sauteed Chicken with Pineapples in Cream of Coconut Sauce
Chicken Marsala
Sauteed Chicken in Sweet Marsala Wine and Mushroom Sauce
Chicken Scarpariello
Roasted Chicken, Sausage, Potatoes, Peppers in Lemon Garlic Sauce
Chicken Francese
Sauteed Chicken in Lemon Butter White Wine Sauce
Arroz Con Pollo
Chicken and Rice with Spanish Spices and Saffron
Sesame Chicken
Chicken Breast in Sweet Honey Sauce with Sesame Seeds and Broccoli
Sweet & Sour Chicken
Fried Chicken Cubes with a Sweet and Sour Sauce
Pasta
Tortellini / Fettuccine Alfredo
Smothered in our incredible Alfredo sauce
Rigatoni with Prosciutto
White Cream Sauce, Parmesan, Prosciutto, Peas
Penne Ala Vodka
A fan favorite!
Pasta Primavera
Bowtie Pasta with Fresh Vegetables in Garlic and Oil
Penne Bolognese
Ground Beef and Pork in a Lite Cream Burgundy Sauce
Tortellini Carbonara
Parmesan Cream Sauce with Bacon and Peas
Riviera's Pasta
Bowtie Pasta with Sun Dried Tomatoes, Artichoke Hearts, Mushrooms in Garlic and Oil
Vegan & Vegetarian
Eggplant Rollatini
Pan Fried Eggplant Stuffed with Ricotta, Mozzarella, Parmesan in Marinara
Vegetable Stir Fry
Fresh Vegetables Sauteed with choice of Garlic Oil, Marinara, or Teriyaki
Seafood
Fried Calamari
Succulent crispy calamari
Seafood Paella
Clams, Mussels, Shrimp in Saffron Seasoned Rice
Seafood Newburg
Scallops, Shrimp, Crabmeat in a Sherry White Cream Sauce
Seafood Fra Diablo
Mussels, Shrimp, Scallop, Clams in a Spicy Tomato Sauce
Jambalaya
Shrimp, Chicken, Andouille Sausage in Seasoned Rice
Shrimp Scampi
With Broccoli Over Rice or Pasta
White or Red Clam Sauce
Fresh Clams and Seasoning Tossed with Linguine
Baked Clams
Succulent Clams and Breadcrumbs Encased in a Natural Shell
Beef
Swedish Meatballs
Ground Beef and Pork Baked in a Cream Gravy Sauce
Beef Teriyaki
Sliced Beef in Teriyaki Sauce with Chinese Vegetables over Lo Mein
Italian Meatballs
Ground Beef and Pork in Our Homemade Tomato Sauce
Sausage & Peppers
Italian Sausage with Peppers and Onions in a Light Tomato Sauce
Beef Bourguignon
Beef Stew Braised in Red Wine with Mushrooms, Carrots, Onions
Beef Stroganoff
Thin Strips of Beef with Mushrooms in Sour Cream Gravy over Egg Noodle
Kielbasa & Sauerkraut
Savory Beef Kielbasa with Tangy Sauerkraut
Grand Ballroom Wedding Reception
Champagne Toast
A chilled glass of crisp, refreshing bubbly, ready and waiting for each guest at their seat.
Duet Plates & Starters
Fresh Tomato & Mozzarella
On a bed of Mesclun Greens with Aged Balsamic Vinaigrette
Bruschetta
Vine Ripe Tomatoes, Olives, Onions, Provolone on Mesclun Greens
Warm Mozzarella Salad
Mesclun Greens with Strawberries, Candied Walnuts, Fried Mozzarella, Raspberry Vinaigrette
Select four entrees for your guests
Beef
Prime Rib
Roasted Prime Rib with an Au Jus Sauce
Filet Mignon *
Grilled to Perfection with a Bearnaise Sauce (*additional cost)
New York Shell Steak
Grilled with Caramelized Onions and Mushrooms
Chateaubriand
Sliced Filet Mignon with a Creamy Sherry Mushroom Sauce
Poultry
Chicken Princess
Stuffed with Asparagus, Red Roasted Peppers, Mozzarella with Lemon Herb Sauce
Roast Duck A L'Orange
Roasted Succulent Duck in a Citrus Sauce
Chicken Romano
Chicken Breast with Artichoke Hearts and Mushrooms in Cognac Cream Sauce
Chicken Piccata
Sauteed Chicken Breast with a Lemon Caper Sauce
Chicken Cordon Bleu
Breaded Chicken Stuffed with Prosciutto and Swiss Cheese, Mushroom Sauce
Seafood
Salmon
Lemon Dill Sauce or Oreganata with Garlic Scampi Sauce
Striped Bass
Served with a Dijon Cream Sauce (May through November)
Stuffed Flounder
Flounder Stuffed with Shrimp, Scallops, Crabmeat, Bread Crumbs
Grilled Swordfish
Served with a Lemon Caper Sauce
Stuffed Shrimp
Scallop and Crabmeat Stuffed Jumbo Shrimp with Lemon Butter Sauce
Vegan / Vegetarian
Portabella Mushroom Tower
Grilled Eggplant, Peppers, Squash Stacked on Portabella with Balsamic Glaze
Wild Mushroom Risotto
With Aged Parmesan Cheese and Olive Oil
Stuffed Eggplant
Eggplant Stuffed with Carrots, Mushrooms, Celery, Peppers, Asparagus, Bread Crumbs
Pork / Veal
Grilled Bone-In Pork Chop
Grilled to Perfection with Apple Brown Sugar Chutney or Pineapple Mango Cajun Sauce
Veal Marsala
Veal Cutlets Sauteed in a Marsala Wine, Mushroom, Butter Sauce
Finish With Tableside Coffee And Tea Service
Regular and decaffeinated coffee and tea served tableside at your reception
Included Wedding Day Features
Oval Tables Giving The Riviera The Barn Feel In An Elegant Manner
Linens: Tablecloths And Napkins
A Binder Filled With Important Information And Guidance For Your Special Day
Entire Floor Suite With Two Balconies; One Overlooking the Ballroom and One Outside
Captain, Bartenders, Wait Staff, Bussers, Bar Back To Execute Your Every Detail
Bridal Attendant To See To Your Every Need
A Personal Maitre'D Will Orchestrate Your Ceremony And Wedding Reception
Exclusive access to the entire mansion and grounds — one event at a time, entirely yours
Wedding Enhancements, Add-Ons & Exit Stations
Call (516) 541 5020 for current pricing and seasonal availability
Welcome Stations
Welcome Snack Station
Fruits, biscotti, and assorted Italian cookies for arriving guests
Bridal Suite Wrap Platter
Assorted wraps for bridal suite arrival: ham, turkey, roast beef, veggie
Early Arrival for Photography
Additional time on the grounds before your event begins
Cold Cocktail Hour Additions
Whole Lobster Station
Chilled whole lobsters on a crushed ice display (market price)
Jumbo Shrimp Cocktail
On crushed ice with cocktail sauce and lemon wedges
Alaskan Crab Legs
Chilled Alaskan crab legs on a crushed ice display
Fresh Sushi Bar
Traditional sushi boats with a large variety of handmade rolls
Fresh Clam & Oyster Bar
Shucked to order with Tabasco, lemon wedges, horseradish
Lobster Tail Station
Chilled lobster tails on crushed ice display (market price)
Fresh Mozzarella Station
Fresh mozzarella with prosciutto, cured meats, tomatoes, artisan breads
Rolling Bar
Indoor or outdoor beer and wine rolling bar
Full Rolling Bar
Indoor or outdoor rolling bar with full selection of top shelf alcohol
Ice Sculpture
Choose from a large selection through Apple Ice Inc.
Hot Cocktail Hour Additions
Bacon Station
Bacon every way. Wrapped asparagus, stuffed mushrooms, BLT skewers, scallops, and more
Taco Bar Station
Hard and soft shells with chopped meat, shredded chicken, and toppings
French Fry Station
Waffle, curly, classic, or sweet potato fries with dips
Pierogi Station
Sauteed onions, sour cream, chives, and cheddar
Additional Chafing Dish
Choose from our variety of chafing dishes
Additional Carving Meat
Choose from our variety of carving board meats
Baby Lamb Chops
As an extra carving board meat or as passed hors d'oeuvres
Roast Suckling Pig
Whole roasted suckling pig as an extra carving station
Mashed Potato Bar
Choice of two: sweet, garlic, or plain with toppings
Mac & Cheese Station
Choice of two: smoked Gouda prosciutto, bacon cheddar, traditional
Gourmet Pasta Station
Choose three pastas and three sauces from our full selection
Fried Chicken & Glazed Donut
Golden fried chicken meets pillowy glazed donuts
Viennese Dessert Display
Our Viennese takes place in our cocktail hour room without taking away from your party time, adding a world of sweet treats for all your guests.
Full Viennese
Cakes, pies, cannolis, rainbow cookies, pastries, cake pops, ice cream sundae bar
Donut Wall
Assorted donuts displayed on a white wall
S'mores Station
Cookies, chocolates, and crackers with open flames
Gelato Bar
Choose four amazing flavors of gelato
Ice Cream Sundae Bar
Two flavors with a full selection of toppings
Espresso & Cordial Station
After dinner cordials with our famous espresso and cappuccino
Roaming Cannoli
Roaming service with freshly filled cannolis
Rainbow Explosion
Rainbow cookies every way: crumb cake, black and white, cupcakes, stuffed brownies
Late Night Exit Stations
Send your guests home with a memorable parting treat. New options added regularly — call (516) 541 5020 for the latest.
White Castle Slider Station
Iconic White Castle sliders served as guests head home
All American Burger Station
Hamburgers, cheeseburgers, and french fries from All American Drive In, served as guests head home
Apple Cider Donut Station
Warm cinnamon sugar apple cider donuts
Donut Wall
Assorted donuts as guests head home
Hot Pretzel Station
Hot pretzels with mustard and cheese sauce
Morning Glory Station
Bacon, sausage, ham, egg and cheese on Kaiser rolls
Chips & Gatorade Display
Individually packaged chips, pretzels, Doritos, and Gatorade
Stuffed Bomboloni Bar
Choice of two fillings: pistachio, Nutella, cannoli cream, or raspberry
Stuffed Garlic Knot Station
Warm buttery garlic knots stuffed with ham, salami, or provolone
Ramen Exit Station
Individual instant cups of ramen
Popcorn Station
Individual bags of popcorn in an assortment of flavors
Empanada Station
Corn flour beef and chicken empanadas with choice of additional filling
Custom Station
Have an idea unlike any other — give us your vision and we will make it happen
Customize Your Long Island Wedding Menu
Contact our team to discuss your menu options and design your perfect Long Island waterfront wedding celebration.