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Limited Dates Available!

Please Note, We Only Host Weddings!

Call Us To Check Our Availability!
(516) 541-5020

One Event at a Time with FULL use of our Facility and Grounds
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Menu

Our Chef-Inspired Continental menu will wow you from your first bite until your last! With seasonal options added regularly, please request an updated menu below! In addition, all Weddings include a five-hour open bar serving top-shelf liquors, beers, wines, and soft drinks!

A Note About Our Menu Images

The some of the images presented here in our online menu are AI-generated placeholders, intended to assist in search functionality and provide descriptive alt text for visually impaired users. These images serve as temporary visual guides until we can replace them with our own photography over the coming year. We appreciate your understanding and patience as we work to enhance our menu with authentic, self-captured images. 


For additional details or inquiries, please feel free to reach out to our banquet team at 516-541-5020 – they are always eager to help and answer any questions you may have!

  • Five Hour Top Shelf Open Bar
  • Premium Top Shelf Liquors, Beer, Wine
  • Champagne, Soft Drinks and Juices
  • Create 2 Signature Drinks for Your Wedding Day

OPEN BAR

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COCKTAIL HOUR

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A basket filled with apples grapes and oranges on a table

Fresh Seasonal Fruit Display

Bountiful seasonal fruits beautifully arranged for a fresh and delightful presentation.

A wooden cutting board topped with a variety of meats and vegetables.

Cold Meats Board

Italian Cured Meats Salami, Prosciutto, Mortadella, Pepperoni, Ham

A wooden cutting board topped with skewers of fruit and berries

Fresh Seasonal Fruit Displayed on Skewers

Colorful skewered fruit medley, showcasing seasonal freshness and vibrant flavors.

A wooden cutting board filled with different types of cheese and crackers.

Assorted Cheeseboard

Smoked Gouda, Extra Sharp Cheddar, Colby Jack, Provolone, Swiss with Artisan Crackers, Whole Wheat, Cracked Pepper, Plain, Pita Chip Style Crackers Garlic, Sour Cream and Parmesan 

A wooden tray filled with a variety of greek food.

Mediterranean Board

Grape Leaves, Kalamata Olives, Marinated Mushrooms, Pepperoncini, Feta Cheese,

Giardiniera “cauliflower, carrots, celery, sliced green olives, serrano peppers

A plate of food with meat , cheese , vegetables and olives on a wooden table.

Homemade Antipasto Salad

All Italian Favorites Are Placed In this Unbelievable Salad:

Marinated Artichoke Hearts, Large Black Olives, Sun-Dried Tomatoes, Provolone, Prosciutto,

Salami, Ham, Pepperoni, Marinated Mushrooms, Pepperoncini in a Homemade Italian Dressing

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Farm Fresh Vegetable Crudité

Individual Cones Filled With Fresh Crispy Julienne Carrots, Tri-Color Peppers, Asparagus,

Celery And Cherry Tomatoes Displayed on A Wooden Stand

A bowl of macaroni and cheese with shrimp and green onions

Gourmet Cold Salads

Riviera's Seafood Salad:

Large Shrimp, Medium Shrimp, New Zealand Green Shell Mussels, and Crabmeat in a Home Made (Secret Recipe) Dressing

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Greek Couscous Salad

Mediterranean Seasoned Couscous Cooked to Fluffy Perfection

with Walnuts, Dried Cranberries, Red Seedless Grapes, and Feta Cheese

There are many different types of food on the table.

Passed Hot & Cold Hors D‘Oeuvres

Various Types of Hot and Cold Hors D’Oeuvres

Butcher Block Carving Station - SELECT TWO

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Brisket Of Beef

Cooked To Perfection with Mushroom Gravy

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Pastrami

with Spicy Brown Mustard, Russian Dressing and Sliced Rye Bread ( To make the perfect sandwich

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Marinated London Broil

with Garlic Bread, Horseradish Sauce, and Beef Gravy

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Roast Pork Tenderloin

In A Garlic Herb Crust

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Corned Beef

with Spicy Brown Mustard, Sauerkraut, and Sliced Rye Bread

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Roasted Whole Turkey

with Cranberry Chutney

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Glazed Virginia Ham

with Roasted Pineapples and Dijon Mustard

Hot Gourmet Dishes - SELECT EIGHT

POULTRY

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Chicken Pina Colada

Sauteed Chicken with Diced Fresh Pineapples in a Cream of Coconut Sauce Topped with Fresh Toasted Coconut

A bowl of chicken and mushroom stew on a wooden table.

Chicken Marsala

Sauteed Chicken in A Sweet Marsala Wine and Mushroom Sauce

A casserole dish filled with sausages , potatoes , peppers and onions.

Chicken Scarpariello

Roasted Chicken, Italian Sausage, Potatoes, Onions, Peppers in a Lemon Garlic Sauce

A casserole dish filled with chicken and lemons on a table.

Chicken Francese

Sauteed Chicken in A Lemon Butter White Wine Sauce

A bowl of rice with chicken and vegetables on a wooden table.

Arroz Con Pollo

Chicken and Rice with Veggies seasoned with Spanish Spices and Saffron

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Sesame Chicken

Chicken Breast Cubed dressed in A Sweet Sauce made from honey, rice wine vinegar, brown sugar topped with Sesame Seeds and accompanied with Broccoli.

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Sweet And Sour Chicken

Fried Chicken Cubes with a mouthwatering Sweet and Sour

PASTA

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Tortellini/ Fettuccine Alfredo

Delicious tortellini/fettuccine smothered in our incredible Alfredo sauce.

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Rigatoni with Prosciutto

White Cream Sauce with Parmesan Cheese Prosciutto and Peas

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Penne Ala Vodka

A Fan Favorite!

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Pasta Primavera

Bowtie Pasta with Fresh Vegetables in a Garlic and Oil Sauce

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Penne Bolognese

A Mixture of Ground Beef And Pork Meat In A Lite Cream Burgundy Sauce

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Tortellini Carbonara

Parmesan Cream Sauce with Bacon And Peas

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Riviera’s Pasta

Bow tie pasta with Sun dried Tomatoes, Artichoke Hearts and Mushrooms in a Garlic and Oil Sauce

VEGAN & VEGETARIAN

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Eggplant Rollatini

Slices Of Breaded Pan Fried Eggplant Stuffed with Ricotta, Mozzarella , Parmesan Cheese , Baked and Placed on Top Of Our Homemade Marinara sauce

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Vegetable Stir Fry

Fresh Vegetables Sauteed And Topped with the sauce of your choice: Garlic and Oil , Marinara or Teriyaki

SEAFOOD

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Fried Calamari

Succulent crispy calamari.

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Seafood Paella

Clams, Mussels, Shrimp in a Saffron Seasoned Rice

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Seafood Newburg

Scallops, Shrimp Crabmeat in a sherry white cream sauce

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Seafood Fra Diablo

Mussels, Shrimp, Scallop, Clams in A Spicy Tomato Sauce

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Jambalaya

Shrimp, Chicken, Andouille Sausage mixed in with Seasoned Rice

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Shrimp Scampi

with Broccoli Over Rice or Pasta.

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White Or Red Clam Sauce
with Linguine

Fresh clams and seasoning tossed with New England Red and New York White sauces.

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Baked Clams

A blend of succulent clams and breadcrumbs encased in a natural shell.

BEEF

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Swedish Meatballs

Made with a Combination of Ground Beef and Pork Baked and Served in a Cream Gravy Sauce

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Beef Teriyaki

Slices of Beef in Teriyaki Sauce with Chinese Vegetables over Lo Mein Noodles

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Italian Meatballs

Made with a Combination of Ground Beef and Pork Cooked in Our Homemade Tomato Sauce

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Sausage and Peppers

Italian Sausage with Peppers and Onions in a Light Tomato Sauce

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Beef Bourguignon

Beef Stew Braised in Red Wine Sauce with Mushrooms Carrots and Onions

A bowl of beef stew is sitting on a table.

Beef Stroganoff

Thin Strips of Beef with Onions, Mushrooms in a Sour Cream Gravy over Egg Noodle

 Kielbasa and Sauerkraut

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Beef Kielbasa and Sauerkraut

Savory Beef Kielbasa with Tangy Sauerkraut.

Cocktail Hour Station Additions

Call for pricing & seasonal availability!

Contact Us

Sushi Bar

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Fresh assorted handcrafted gourmet sushi served with soy sauce and wasabi. 

Taco Bar

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Create your fiesta with our build-your-own taco station.

Oyster Bar

A tray of oysters with lemon slices on a table.

Fresh clams and oysters served on the half shell with cocktail sauce, lemon, and various other sides.

Bacon Station

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Bacon, bacon, bacon! Kevin Bacon? Did we mention more bacon? One of our most popular cocktail hour stations. 

Contact Us

Lobster Bar

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Premium Maine lobster, chilled, pre-cut, and cracked.

Mac & Cheese

Two bowls of macaroni and cheese with spoons on a table.

Homestyle baked mac and cheese with toppings galore.

BALLROOM RECEPTION

SEATED DINNER WITH CHAMPAGNE TOAST
  All Dietary Restrictions Can Be Accommodated.  Many Of Our Dishes Can Be Made To Your Preference and Gluten Free

ALL ENTRÉE CHOICES ARE SERVED WITH SEASONAL FRESH VEGETABLES AND

PLEASE CHOOSE ONE: GARLIC MASHED POTATOES, RICE PILAF OR ROASTED RED BLISS POTATOES

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DUET PLATES

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Fresh Tomato and Mozzarella

served on a bed of Mesclun Greens topped with an Aged Balsamic Vinaigrette

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Bruschetta On Toasted Parmesan Crusted Semolina Bread

Vine Ripe Tomatoes, Black Olives, Red Onions , Celery , Provolone Cheese , Garlic with a Red Wine Vinaigrette Dressing On Mesclun Greens

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Warm Mozzarella Salad

Mesclun Greens With Fresh Strawberries, Candied Walnuts, Bread Fried Mozzarella Served with a Raspberry Vinaigrette

 MAIN ENTREES - SELECT FOUR

BEEF

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Prime Rib

Roasted Prime Rib served with an Au Jus Sauce

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Filet Mignon

Grilled to Perfection

Served with a Bearnaise Sauce

*Additional Cost

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New York Shell Steak

Grilled and served with

caramelized onions and mushrooms

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Chateaubriand

Sliced Filet Mignon

served with a Creamy Sherry Mushroom Sauce

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 Surf & Turf

Lobster Tail 4 oz.  & Filet Mignon 8oz. Served Together

*Additional Cost

POULTRY

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Chicken Princess

Grilled Chicken Breast Stuffed with Asparagus, Red Roasted Peppers Topped with Mozzarella Cheese served with a Light Lemon Herb Sauce

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Roast Duck A L ’Orange

Roasted Succulent Duck Served in a Citrus Sauce

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Chicken Romano

Sauteed Chicken Breast with Artichoke Hearts and Mushrooms Served in a Cognac Cream Sauce

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Chicken Piccata

Sauteed Chicken Breast Served with a Lemon Caper Sauce

A close up of a chicken cordon bleu on a plate with mashed potatoes and broccoli.

Chicken Cordon Bleu

Breaded Chicken Breast Stuffed with Prosciutto and Swiss Cheese Served with a Mushroom

SEAFOOD

A white plate topped with a piece of fish and vegetables on a table.

 Salmon

Choose From:

Lemon Dill Sauce OR Oreganata:

Blended Herbs, Garlic, Basil, Sun Dried Tomatoes Bread CrumbsEncrusted on Broiled Salmon with a Garlic Scampi Sauce

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Striped Bass (Seasonal)

Served with a Dijon Cream Sauce

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Stuffed Flounder

Filet Of Flounder Stuffed with Shrimp, Scallops, Crabmeat

and Bread Crumbs

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Grilled Swordfish

Served with a Lemon Caper Sauce

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Stuffed Shrimp

Scallop and Crabmeat Stuffed Jumbo Shrimp with Lemon Butter Sauce

VEGAN / VEGETARIAN

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Portabella Mushroom Tower

Grilled Eggplant, Red Pepper, Yellow and Green Squash

Stacked on Top of a Grilled Portabella Mushroom with a Balsamic Glaze

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Wild Mushroom Risotto

With Aged Parmesan Cheese and Olive Oil

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Stuffed Eggplant

Eggplant Stuffed with Carrots, Mushrooms, Celery,

Onions, Bell Peppers, Asparagus and Seasoned Bread Crumbs

PORK / VEAL

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Grilled Bone In Pork Chop

An Inch and Half Pork Chop Grilled to Perfection

Topped with your choice of

Apple, Onion, Brown Sugar and Cinnamon Chutney

OR

Pineapple, Mango Cajun Sauce

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Veal Marsala

Veal Cutlets Sauteed and Cooked in a Marsala Wine, Mushroom, Butter Sauce

FINISH WITH TABLESIDE COFFEE & TEA

Regular, Decaffeinated Coffee and Tea

WEDDING DAY FEATURES

  • The Full Mansion Experience 
  • The Mansion Is For Your Full Enjoyment Since It Is Only You And Your Guests On Our Grounds As The Mansion Is One Event At A Time 
  • Full Access Of The Grounds Inside And Outside The Whole Time Here. 
  • A Personal Maitre’D Will Orchestrate Your Ceremony And Wedding Reception 
  • Bridal Attendant To See To Your Every Need 
  • Captain, Bartenders, Wait Staff, Bussers, Bar Back To Make Sure All Your Details And Wishes Are Executed To Perfection
  • Entire Floor Suite With Two Balconies; One Overlooking the Ballroom and One Outside For You And Your Wedding Party 
  •  A Binder Filled With Important Information And Guidance For Your Special Day 
  • Linens: Tablecloths And Napkins 
  • Oval Tables Giving The Riviera The Barn Feel In An Elegant Manner


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A bride and groom are dancing at their wedding reception

Add An Exit Station!

Contact Us

White Castle

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Did someone say white castle? We’ve got you covered. 

Donut Wall

A bunch of colorful donuts with sprinkles on them

Your guests can indulge in an assortment of sweet treats baked with love. 

Hot Pretzels

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Hot and fresh gourmet pretzels. Your guests can enjoy a delicious salty pretzel or sweet cinnamon sugar pretzel served with cheese, mustard, or icing as a parting favor. 

Contact Us

Drinks & Chips

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Choose from an assortment of your favorite snack chips and a variety of your favorite sports beverage that your guests will thank you for the next day. 

Taco Bell

A person is holding a taco on a colorful plate.

Grab everybody’s late-night favorite snack on your way home without the drive-thru. 

All-American

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Long Island’s favorite classic burger drive-in. Your guests can enjoy All American’s delicious cheeseburgers, hamburgers, and french fries as a unique parting favor at the end of your reception. 

Request Your Date!

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  • A bride and groom are posing for a picture in front of a white house.

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  • A bride and groom kissing in front of a brick wall

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  • A bride and groom are standing on a balcony with a chandelier hanging from the ceiling.

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Office Hours

Monday
Appointment Only
Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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